Sunday, 17 January 2010

pear frangipane


photo by telling tales

i made this desert for chili night and some people wanted to know how.

here is the recipe i adapted.

i put the pear slices on BEFORE baking and used cointreau instead of amaretto.

2 comments:

Nancy Friday said...

As a taster of the lovely Pear Frangipane, I can attest to the fact that it was heavenly... and very much appreciated. Thanks for the recipe!
Nancy :)

tracey.ca said...

thanks nancy. glad you were here. i had a fun night.

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