photo by telling tales
i made this desert for chili night and some people wanted to know how.
here is the recipe i adapted.
i put the pear slices on BEFORE baking and used cointreau instead of amaretto.
Sunday, 17 January 2010
pear frangipane
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by tracey mollins are licensed under a
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2 comments:
As a taster of the lovely Pear Frangipane, I can attest to the fact that it was heavenly... and very much appreciated. Thanks for the recipe!
Nancy :)
thanks nancy. glad you were here. i had a fun night.
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